Coordinates food service to support all ministries of City on a Hill. Assists Facility Manager with gathering of supplies for food and hygiene pantry and supplies for meals. Prepares food by utilizing food service volunteers in food preparation or working with local caterer. Follows all SafeServe guidelines and ensures all safety guidelines are followed. Serves food at monthly Health Outreaches, during children & youth programs and during Sunday Dinner. Provides necessary documentation and paperwork on an on-going basis.
Specialized Know-How And Requirements:
-Minimum five years food service experience.
-Must be certified or willing to become Safe Serve Certified
-Must possess a valid Wisconsin driver’s license.
-Experience and positive track record in procuring goods and services in the corporate or non-profit sector.
-Excellent people skills, and the ability to solve practical problems.
-Ability to read and understand written and oral communications.
-Ability to perform responsibilities in a self-directed environment.
-Strong organizational skills and ability to recognize areas of improvement and suggest ideas for change.
-Must be able to work at least 2 weekends per month (2nd Saturdays & 4th Sunday) and evenings.
-Must be able to work in a fast-changing environment
-Strong team player with a background in working with a variety of people (different age groups and cultures) in a professional, Christ-like manner. Must be able to provide work direction to volunteers who assist with food service duties.
-Proficient in Microsoft Outlook, Microsoft Word, Excel
-Evidence of spiritual maturity, including integrity, humility, and self-discipline.
-Actively involved in a local church.
Send resume, cover letter and salary history to: firstname.lastname@example.org